Garlic ginger pork stir-fry

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
1 cup Orange juice
2 tablespoons Soy sauce
½ teaspoon Ground ginger
2 teaspoons California Style Blend Minced Garlic
1 tablespoon Vegetable oil
1 pounds Boneless pork, cut in thin strips
¼ pounds Snow peas, trimmed
1 Red pepper, chopped
3 Green onions, sliced

Directions

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.

Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender.

Pour orange juice mixture over pork and vegetables. Cook until thickened.

Serve over rice, if desired.

Makes 4 servings.

Source: Advertisement for McCormick California Style Blend Minced Garlic From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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