Shrimp, pea and mushroom stir-fry

3 servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Fresh grated ginger
¾ cup Chicken broth
2 tablespoons Soy sauce
1 large Clove of garlic, crushed
¼ cup Peanut oil
¾ pounds Fresh mushrooms, sliced
10 ounces Pkg. frozen peas, thawed
¼ cup Minced green onion
1½ pounds Fresh shrimp, peeled and
Deveined
Steamed rice

Directions

Blend cornstarch with salt, sugar, ginger, chicken broth, soy sauce, and garlic. Set aside. Preheat wok or large skillet for 3 minutes over high heat. Add oil and mushrooms. Stir-fry over high heat for 1 minute. Add peas and onions. Stir fry 2 minutes. Add shrimp. Stir fry 2 to 3 minutes. Don't overcook. Add chicken broth mixture; stir until thick. Serve immediately with rice. Randy Rigg From: Randy Rigg Date: 09-22-94

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