Stir-fry chicken and broccoli

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1¼ pounds Skinless, boneless chicken breasts, cut into
1 Inch pieces
2 cups Broccoli florets
½ pounds Fresh mushrooms, sliced
4 eaches Scallions, cut into 1-inch pieces
3 tablespoons Soy sauce
3 tablespoons Dry sherry
½ teaspoon Ground ginger
1 teaspoon Cornstarch, dissolved in 2 tbsp water
1 teaspoon Oriental sesame oil

Directions

1. In a large frying pan or wok, heat oil over medium-high heat. Add chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.

Remove with a slotted spoon and set aside.

2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions, soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved cornstarch and reserved chicken. Cook until heated through and sauce has thickened. Serve over rice. Prep: 20 minutes Cook: 20 minutes Serves: 4 Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6

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