Stir-fried ginger chicken and broccoli

4 Servings

Ingredients

Quantity Ingredient
½ cup Reduced-sodium chicken broth
1 tablespoon Soy sauce
1 teaspoon Cornstarch
1 pounds Skinless, boneless chicken breasts
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Peanut or other veg. oil
4 cups Broccoil florets (about 12 oz.)
2 Cloves garlic, finely chopped
1 tablespoon Finely chopped fresh ginger

Directions

1. In a small bowl, stir together chicken broth with soy sauce and cornstarch until cornstarch dissolves. Set aside 2. Cut chicken crosswise into ¼" slices and season with salt and pepper. In a wok or a very large skillet, heat oil over high heat. Add chicken and broccoli and stir-fry until chicken is whit throughout and broccoil is crisp-tender, 2 to 3 minutes. Add garlic and ginger and stir-fry until fragrant, 1 minute longer. Reduce heat to medium.

3. Stir sauce mixture again to mix, pour into pan, and cook, stirring, until sauce thickens and turns translucent, about 2 minutes.

Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: gldschlgr@...

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