Stir-fry garlic chicken and noodles

1 Servings

Ingredients

Quantity Ingredient
See instr

Directions

(Prep: 7 mins. Cooking time: 7 mins.) 1. Coat ¾ lb. chicken strips with mixture of 2 tsps. each: cornstarch, Kikkoman Soy Sauce and chopped garlic; stir-fry in 2 Tsbsp. hot oil 2 mins.

2. Add 16 oz pkg. frozen vegetable medley; stir-fry 3 mins. to heat through. Add mixture of ⅓ cup water, ¼ cup Kikkoman Soy Sauce and 1 Tbsp. cornstarch, cook, stirring, till sauce boils and thickens.

3. Pour over hot cooked spaghetti, capellini, fettuccine or egg noodles.

Makes 4 servings

Posted to brand-name-recipes by rosann-1@... (R G H) on Feb 4, 1998

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