Stir-fry turkey and lemon with pan-fried gnocchi

2 servings

Ingredients

Quantity Ingredient
Juice and zest of 1 lemon
1 Clove garlic; finely chopped
45 millilitres Olive oil; (3tbsp)
30 millilitres Dijon mustard; (2tbsp)
3 Sprigs fresh rosemary; chopped
1 450 g; (1lb) pack Waitrose
; Fresh Turkey Breast
; Strips
1 350 g pack fresh Del Ugo Potato
; Gnocchi
15 millilitres Olive oil; (1tbsp)
1 small Onion; finely chopped
60 millilitres Double cream; (4tbsp)
Salt and freshly ground black pepper

Directions

THE MARINADE

Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight.

Blanch the gnocchi according to the instructions on the packet. Drain thoroughly.

Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm.

Heat a frying pan over a medium heat and add the turkey and marinade.

Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked.

Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste.

Converted by MC_Buster.

NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you haven't tried gnocchi before, they are little Italian ‘dumplings' made from flour or potatoes.

Converted by MM_Buster v2.0l.

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