Stout stout
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Pale malt (2-row) |
| 1 | pounds | Roasted barley |
| 1 | pounds | Flaked barley |
| ½ | pounds | Crystal malt |
| 1 | + ounce Centennial whole | |
| Hops (at 10.1 A | ||
| (no finishing hops) | ||
| Wyeast Chico ale slurry | ||
Directions
Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil.
Recipe By : Russ Gelinas
File
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