Stout
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8¾ | pounds | Unhopped dark malt extract |
| 1 | pounds | Roasted barley |
| 1 | pounds | Wheat malt |
| ½ | pounds | Black patent malt |
| ½ | pounds | Chocolate malt |
| 4 | ounces | Bullion hops (boil) |
| 1 | ounce | Cascade hops (finish) |
| Yeast | ||
Directions
The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it---not sediment in the normal sense---it was mostly beer with hops floating in it, but it was too thick to go through the siphon. This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035 Recipe By : Allen Hainer
File
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