Strangozzi with rocket, pancetta and prawns

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
4 tablespoons Olive oil
1 Clove garlic; peeled and chopped
1 130 gram pac cubetti pancetta
250 grams Ripe tomatoes; skins and pith
; removed, roughly
; chopped (8oz)
100 millilitres White wine; (31/2fl oz)
125 grams Frozen cooked prawns; defrosted (4oz)
2 40 g packs rocket
Salt and freshly ground black pepper

Directions

Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt and bring to the boil.

Add the strangozzi and cook as per pack instructions.

In the meantime heat the olive oil in a large frying pan or saucepan, saute the garlic, then add the pancetta, tomatoes and wine and cook for approximately 5 minutes. Finally add the prawns and rocket cooking for a further 1-2 minutes, season.

Drain the pasta and combine with the sauce and serve immediately.

Converted by MC_Buster.

NOTES : A combination of pasta with fresh pancetta, prawns and peppery rocket.

Converted by MM_Buster v2.0l.

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