Pastas with garlic, walnut and rocket sauce

4 servings

Ingredients

Quantity Ingredient
12 ounces Pasta; such as penne or
; rigatoni
Salt
8 ounces Walnuts
1 Garlic clove
½ teaspoon Fresh marjoram leaves
4 fluid ounce Olive oil
4 fluid ounce Double cream
1 Handful chopped fresh rocket

Directions

SAUCE

1. Cook the pasta in plenty of boiling salted water for about 10 minutes.

2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram.

3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently.

4. Drain the pasta, pour over the hot sauce and serve immediately.

Converted by MC_Buster.

NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor.

Converted by MM_Buster v2.0l.

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