Strata-various pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onions, chopped |
| 1 | Garlic cloves, crushed | |
| 1 | tablespoon | Butter |
| 10 | ounces | Spinach, frozen |
| 3 | eaches | Eggs |
| 1 | each | Eggs; separated |
| 2 | eaches | Pie crust |
| 175 | grams | Ham, sliced |
| 200 | grams | Cheese, sliced |
Directions
In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside.
Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool.
Calgary Co-op News - July 1991
Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005