Strawberry and raspberry crumble

1 Servings

Ingredients

Quantity Ingredient
1 cup Oats
2 tablespoons Walnuts
¼ teaspoon Salt
2 tablespoons Honey
1 tablespoon Walnut or canola oil
½ Vanilla bean, cut into 3 pieces
5 tablespoons Firmly packed brown sugar
1 pint Fresh strawberries, hulled and sliced
½ pint Fresh raspberries
1 tablespoon Freshly squeezed lemon juice
2 tablespoons Flour
1 tablespoon Unsalted butter
Frozen vanilla yogurt, optional

Directions

FOR THE TOPPING

FOR THE CRUMBLE

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

Yield: 6 servings

Recipe by: Cooking Live Show #CL8904 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

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