Mixed berry crisp

6 servings

Ingredients

Quantity Ingredient
5 cups Mixed fresh berries; (about 3 pints)
Such as raspberries or blueberries
And sliced strawberries
½ cup Sugar
1 tablespoon Quinoa flour
1 cup Quinoa flour
⅔ cup Sugar
1 teaspoon Baking powder
½ teaspoon Coarse salt
1 large Egg; lightly beaten
3 tablespoons Butter; melted

Directions

TOPPING

6 TO 8 SERVINGS OVO-LACTO

Fresh berries star in this lovely dessert that uses quinoa flour in the topping. Serve with a scoop of frozen vanilla yogurt or whipped cream.

Preheat oven to 375F. In large bowl, combine berries, sugar and quinoa flour. Toss gently to coat evenly. Transfer berry mixture to 8-inch square baking dish.

Prepare topping: In medium bowl, combine quinoa flour, sugar, baking powder and salt and mix well with fork. Make well in center of flour mixture, add egg and stir with fork just until mixture is blended.

Sprinkle flour mixture evenly over berries, then drizzle with melted butter. Bake until top is lightly browned and filling is bubbly, about 40 minutes. Transfer to wire rack and cool slightly. Serve warm or at room temperature.

PER SERVING: 357 CAL; 5G PROT.; 8G TOTAL FAT (4G SAT. PAT); 68G CARB.; 51MG CHOL; 257MG SOD.; 5G FIBER

Converted by MC_Buster.

By Kathleen <schuller@...> on Jun 05, 1999.

Recipe by: Vegetarian Times Magazine, June 1999, page 38 Converted by MM_Buster v2.0l.

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