Strawberry buckle

8 servings

Ingredients

Quantity Ingredient
½ Stick butter, softened
¾ cup Sugar
1 Egg, beaten
½ teaspoon Vanilla
½ cup Milk
½ Stick butter, softened
½ cup Brown sugar
⅓ cup Flour, sifted
2 cups Cake flour, sifted
2 teaspoons Baking powder
½ teaspoon Salt
2 cups Fresh strawberries, sliced
½ teaspoon Cinnamon
Dash nutmeg

Directions

TOPPING

In large mixing bowl cream sugar and butter until light and fluffy.

Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan.

Topping:

Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve warm with cream.

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