Blueberry buckle

8 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
¼ cup Soft shortening
1 Egg
½ cup Milk
1½ cup All-purpose flour, sifted
2 teaspoons Baking powder
½ teaspoon Salt
2 cups Blueberries, drained
½ cup Sugar
⅓ cup Flour
½ teaspoon Ground cinnamon
¼ cup Soft butter

Directions

1. In a large mixing bowl, mix sugar, shortening and egg thoroughly.

2. Stir in milk.

3. Blend in dry ingredients.

4. Fold in blueberries.

5. Allow batter to stand 15 minutes.

6. Line a 9 x 9-inch glass baking dish with a paper towel. Pour batter into baking dish.

7. In a small bowl combine remaining ingredients until well blended.

Sprinkle topping mixture on top of batter.

8. Heat, uncovered, in Microwave Oven 12 minutes or until toothpick inserted

in center comes out clean.

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