Strawberry pretzel jello

1 servings

Ingredients

Quantity Ingredient
1 9 oz. pretzels
1 pack 8 oz. soft cream cheese
1 pack 8 oz. tub of Cool Whip
1 pack Large strawberry Jell-O
2 10 oz. frozen strawberries & juice; partially thawed
¾ cup Butter; melted
1 cup Sugar plus
3 tablespoons Sugar
2 cups Boiling water

Directions

Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set.

Mix two cups of broken pretzels with ¾ cup melted butter and 3 tablespoons of sugar,

Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool.

Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust.

Pour soft-set jell-o over mixture and refrigerate until set.

Related recipes