Strawberry on a cloud

1 servings

Ingredients

Quantity Ingredient
3 Egg whites
¼ teaspoon Cream of tartar
¾ cup Sugar
1 8 oz package cream cheese
1 cup Sugar
1 teaspoon Vanilla
1 large Cart Cool Whip
6 cups Strawberries; whole
2 cups Strawberries; sliced
1 large Pack strawberry jello
2 cups Boiling water

Directions

INGREDIENTS FOR CRUST

INGREDIENTS FOR FILLING

1. Beat egg white with cream of tartar until foamy. Add sugar a little at a time until stiff peaks form. Spread on brown paper on cookie sheet to make a crust. Bake at 275 degrees for 1½ hours. Turn oven off, leave meringue shell in oven until cool.

2. Blend cream cheese, sugar and vanilla, fold in cool whip and spread over meringue shell.

3. Dissolve jello in water, chill until it begins to set. Stir in strawberries, just to coat. Pile strawberries high on filling. Chill.

Converted by MC_Buster.

NOTES : From Donna Guen

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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