Strawberry rhubarb jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Fresh strawberries -- or |
| Frozen crushed | ||
| 1½ | cup | Rhubarb, frozen -- or fresh |
| Diced | ||
| 2½ | cup | Sugar |
| 1 | can | Crushed pineapple -- |
| Undrained 8oz | ||
| 1 | pack | Strawberry gelatin powder -- |
| 3 | Oz | |
Directions
In a large kettle, combine strawberries, rhubarb, sugar and pineapple.
Bring to a boil; reduce heat and simmer for 20 min. Remove from the heat; stir in gelatin until dissolved. Pour into jars or freezer containers, leaving ½ inch headspace. Cool. Top with lids.
Refrigerate or freeze. Yield: 5½ cups.
Recipe By : Country Woman
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