Fresh strawberry jam

8 Servings

Ingredients

Quantity Ingredient
6 cups Strawberries -- sliced
2 Boxes pectin
1¾ cup Honey
2 tablespoons Lemon juice

Directions

In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely. Bring mixture to a boil. Boil hard for one minute, stirring cinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes eight ½ pints.

Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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