Strawberry and rhubarb preserves
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Rhubarb,cut in small pieces |
| 8 | cups | Sugar |
| 2 | quarts | Strawberries |
Directions
Sprinkle rhubarb with sugar and rest 12 hr. Bring it to a boil quickly. Hull the berries and add to the rhubarb. Simmer 15 min. Jar.
Submitted By JIM WELLER On 04-09-95
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