Orange buttermilk salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple; crushed; undrained; 20 oz. |
| 1 | pack | Gelatin; orange flavored; 6 oz. package |
| 2 | cups | Buttermilk |
| 1 | pack | Whipped topping; frozen; thawd; 8 oz. package |
Directions
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2 inch dish. Refrigerate several hours or overnight. Cut into squares.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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Submitted By DAVID KNIGHT On 02-25-95
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