Strawbery-amaretti bombe

10 Servings

Ingredients

Quantity Ingredient
2 cups Strawberry sorbet
3 cups Vanilla low fat ice cream, softened
½ cup Amaretti cookie or vanilla wafer crumbs
2 tablespoons Amaretto
½ Square bittersweet chocolate, coarsely grated
2 cups Strawberries

Directions

Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm.

Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm.

Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries.

NOTES : Per serving: cals - 123 - 20%ff fat - 2.7g * Exported from MasterCook *

Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997

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