Streusel topped pumpkin pie

10 servings

Ingredients

Quantity Ingredient
1 9\" pie shell
½ cup Sugar
1½ teaspoon Pumpkin pie spice
¼ teaspoon Salt
16 ounces Pumpkin
12 ounces Evaporated milk
2 Eggs; slightly beaten
¼ cup Brown sugar
2 tablespoons Flour
2 tablespoons Margarine; softened
½ cup Pecans; chopped
8 ounces Cool Whip; thawed
1 teaspoon Grated orange peel

Directions

FILLING

STREUSEL

TOPPING

In large bowl, combine all filling ingredients; beat until well blended. Pour into pie crust. In small bowl, combine all streusel ingredients; sprinkle over pumpkin mixture. Bake at 425 for 15 minutes. Reduce oven to 350. Continue baking for 30 to 35 minutes.

Cool. In small bowl, gently fold cool whip and orange peel together.

Serve over cooled pies. Source: Pillsbury box Submitted By MEG ANTCZAK On 06-08-95

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