Streusel cream peach pie

8 servings

Ingredients

Quantity Ingredient
1 x Pastry for 9 inch Pie
10 eaches Fresh Peaches
½ cup Sugar
½ teaspoon Nutmeg
1 each Egg
2 tablespoons Cream
¼ cup Brown Sugar
¼ cup Softened Butter
½ cup Flour

Directions

plate. Sprinkle with ½ cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour.

Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream. Preheat oven to 425 degrees

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