Stroganoff

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cooking oil
1 pounds Lean ground beef
10 ounces Cream of mushroom soup
1 cup Water
1 pack Dry onion soup mix
1 cup Noodles, wide, uncooked
10 ounces Sliced mushrooms
1 tablespoon Ketchup
½ cup Sour cream
1 Slice american cheese, broke

Directions

YOU WILL NEED: a frying pan with a lid, measuring spoons, a mixing spoon and measuring cups. 1. Heat the oil in the frying pan. Add the ground beef. Scramble fry until browned and crumbly looking. 2. Add the next 6 ingredients to the beef. Stir. Cover. Simmer on low heat for about 10 minutes until the pasta is tender but firm. Remove the lid. 3. Add sour cream and cheese. Stir until the cheese melts.

Serves 4-6

From Company's coming: Kids cooking

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