Stroganoff superbú

4 servings

Ingredients

Quantity Ingredient
1 pounds Sirloin steak [cut into thin strips]
3 tablespoons Parkay margarine
½ cup Onions [chopped]
4 ounces Mushrooms [1 can drained]
½ teaspoon Salt
Hot parslied noodles
¼ teaspoon Dry mustard
¼ teaspoon Pepper
8 ounces Philadelphia Brand Cream Cheese [cubed]
¾ cup Milk

Directions

FROM CHEF FREDDY'S



Brown steak strips in margarine, in a large skillet, and add onions, mushrooms, and seasonings... Cook until veggies are tender Add Cream cheese and milk, stirring over low heat until cheese is melted...

Serve over noodles...

presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs (315)-785-8098

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