Stuffed bass with curry sauce

1 Servings

Ingredients

Quantity Ingredient
1 Onion, chopped
2 cups Chicken broth
2 tablespoons Curry powder
¼ teaspoon Ginger
¼ teaspoon Turmeric
2 tablespoons Flour
¾ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Yoghurt
1 tablespoon Light cream
6 tablespoons Butter, melted
½ cup Dry bread crumbs
2 tablespoons Celery, chopped
1 cup Shrimp, cooked, cut up
2 tablespoons Onion, chopped
Cayenne, pinch
Paprika, pinch

Directions

Brown one chopped onion in 3 Tbsp butter or margarine; add chicken broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika.

Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3 pound striped bass or similar fish with stuffing. Place in a baking dish and pour curry sauce over fish. Bake 30 minutes or until tender and flaky in a 375 degree F oven, basting 2-3 times. Recipe date: 11/29/87

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