Stuffed cabbage rolls #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cabbage leaves; large | |
| 1½ | teaspoon | Salt |
| 1 | pounds | Ground beef |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Bread crumbs |
| 1 | dash | Garlic salt |
| ½ | cup | Onion; finely chopped |
| 1 | can | Tomato soup |
| 2 | Eggs; beaten | |
Directions
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mrs. Robert F. Lewis Date: Fri, 14 Jun 1996 09:28:30 -0500 From: Mary Lu <orionluver@...>
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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