Stuffed dills
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Can deviled ham |
| 1 | tablespoon | Minced celery |
| 1 | teaspoon | Mayonnaise |
| Large dill pickles | ||
Directions
Combine ham, celery, and mayonnaise. Cut off end of pickles, and hollow out centers. Pack solid with ham mixture. Place in the refrigerator for several hours. Cut into thin slices and serve on buttered crackers. Submitted By CAROL VERGE On 04-13-95
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