Spicy dill pickles

1 servings

Ingredients

Quantity Ingredient
12 Pickling cucumbers
2 cups Water
1¾ cup Distilled white vinegar
1½ cup Packed coarsely chopped fresh dill
½ cup Sugar
8 Garlic cloves; chopped
1½ tablespoon Coarse salt
1 tablespoon Pickling spice
1½ teaspoon Dill seeds
½ teaspoon Dried crushed red pepper

Directions

Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.

Transfer 4 cucumbers to each of three 1½-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.

Makes three 1 ½-pint jars.

Bon Appetit August 1993

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