Fried dill pickles

8 Servings

Ingredients

Quantity Ingredient
Woodward
1 Egg -- beaten
3½ cup Flour -- plus 1 tbsp
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
¾ teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Directions

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3⅒/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain.

Source: TPA Trib, 8/24/95

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