Stuffed figs & dates
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Figs | ||
Pitted dates | ||
Shelled walnut halves | ||
Unsweetened shredded coconut |
Directions
Cut out the centre of each fig & place a walnut half inside. Cut open the adtes & do the same. Roll each stuffed fruit in shredded coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
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