Stuffed figs & dates

1 Servings

Ingredients

Quantity Ingredient
Figs
Pitted dates
Shelled walnut halves
Unsweetened shredded coconut

Directions

Cut out the centre of each fig & place a walnut half inside. Cut open the adtes & do the same. Roll each stuffed fruit in shredded coconut. Make as many as you want.

"Sundays at Moosewood Restaurant Cookbook"

Related recipes