Crab stuffed mushrooms # 2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Large Mushrooms | |
| Italian dressing | ||
| 8 | ounces | Crabmeat, well picked |
| ¾ | cup | Fresh breadcrumbs |
| 2 | Eggs, beaten | |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Onion, minced |
| 1 | teaspoon | Lemon juice |
Directions
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.
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