Stuffed mushrooms #5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ¼ | cup | Finely chopped onion |
| ½ | cup | Finely chopped green pepper |
| ¼ | cup | Finely chopped celery |
| 1 | pack | (3-oz) cream cheese, soft |
| ⅓ | cup | Dry bread crumbs |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worchestershire Sauce |
| 16 | Mushroom caps | |
| Paprika | ||
Directions
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute' until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20 minutes. Serve with coctail picks.
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