Stuffed mushrooms (bread crumbs)***

1 servings

Ingredients

Quantity Ingredient
- G. Granaroli XBRG76A
1 cup Bread crumbs- for every cup use these measurements
2 tablespoons Fresh chopped parsley
½ teaspoon Dried oregano
1 tablespoon Chopped garlic or more to taste
¼ cup Grated Italian cheese
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Olive oil

Directions

Mushrooms- get the largest ones available. Take the stems off gently.

Soak in warm water with the juice of ½ lemon for 10 min. (the warm water releases any dirt more easily) Reserve the stems for another use.

**Filling- Mix all ingredients except mushrooms in a bowl until it makes a sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each one with a slight mound. Bake at 400 for 15 min. You can prepare a couple of hours in advance. Bake just before serving.

This can be made as an appetizer or part of the main dish veggie.

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