Stuffed mushrooms *sss*
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sherilyn Schamber | ||
| 1 | pounds | Mushrooms |
| 5 | slices | Bacon |
| ½ | cup | Onion, minced |
| 8 | ounces | Cream cheese, softened |
| 2 | teaspoons | Parsley, minced |
| Salt and pepper | ||
| ½ | teaspoon | Fresh basil, minced |
| 2 | cloves | Garlic, minced |
Directions
Preheat oven 425. Remove and mince stems of mushrooms. Fry bacon until crisp. Remove with slotted spoon and crumble. Saute onion in bacon fat. Place cream cheese in bowl and combine with mushroom stems, bacon, onion, parsley, salt, pepper, basil, and garlic. Stuff mushroom caps with mixture. Place on greased cookie sheet. Bake 8-10 mins. Source: Mama D's Submitted By JR BYERS On 12-10-94
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