Stuffed mushrooms florentine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Spinach souffle' mixture |
| 14 | larges | (1 1/2 - 2 in. diameter) mushrooms (up TO 16) |
| ¼ | cup | Butter (margarine, melted |
| Seasoned breadcrumbs | ||
Directions
Set prepared souffle' mixture aside. Remove stems from mushrooms and reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter or margarine. Place upside down in a shallow baking dish. Stuff mushroom caps with spinach souffle' mixture, using about 1 tablespoonful for each mushroom. Drizzle with any remaining butter or margarine. Top each mushroom with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle' mixzture is done. Makes 14 - 16 appetizers.
Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@... (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800
Related recipes
- Basic stuffed mushrooms
- Fried stuffed mushrooms
- Mushroom fettuccine florentine
- Mushrooms florentine
- Mushrooms stuffed mushrooms
- Stuffed mushrooms
- Stuffed mushrooms #1
- Stuffed mushrooms #2
- Stuffed mushrooms #3
- Stuffed mushrooms #4
- Stuffed mushrooms #5
- Stuffed mushrooms #7
- Stuffed mushrooms #8
- Stuffed mushrooms (crocker)
- Stuffed mushrooms 2
- Stuffed mushrooms 3
- Stuffed mushrooms ii
- Stuffed mushrooms iii
- Stuffed mushrooms parma
- Stuffed mushrooms, italian-style