Stuffed pea pods
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 48 | Pea pods | |
| 8 | ounces | Cream cheese |
| 4 | ounces | Shredded cheddar cheese |
| ½ | teaspoon | Pepper |
Directions
In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.
Drain well and plunge into ice water. Drain well.
Cut seam on side of pea pod forming a pocket. Set aside.
In a small mixer bowl combine softened cream cheese, cheddar cheese, and pepper. Beat till smooth.
Pipe cheese into the pocket of each pod. Serve Recipe by: Country Kitchen Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Apr 26, 1997
Related recipes
- Beef with pea pods and mushrooms
- Chicken & pea pods
- Chicken and pea pods
- Chinese snow pea pods
- Freezing edible pod peas
- Hot baked peas
- New stuffed peppers
- Pattypan squash stuffed with split peas
- Pea pod soup
- Pea pods with almonds
- Snow pea bundles
- Spam & popping peas
- Spam and popping peas
- Split peas
- Sprouting peas
- Stuffed bean curd with peas
- Stuffed peppers
- Stuffed snow peas
- Stuffed snow peas #1
- Stuffed snow peas #2