Herbed potato skins

1 Servings

Ingredients

Quantity Ingredient
6 larges Baking potatoes
½ cup Minced fresh herbs (thyme; chives, savory, parsley, oregano, corriander etc)
Ground sea salt (I dont usually add any)
Freshly ground pepper
Malt vinegar
Lemon wedges

Directions

Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking).

Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and salt and pepper when golden brown and crispy.

Posted to fatfree digest V97 #214 by laurab@... (Laura Barwick) on Sep 19, 1997

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