Salmon stuffed potato skins

1 servings

Ingredients

Quantity Ingredient
1 Potato per person
1½ ounce Smoked salmon per person
2 tablespoons Or 3 tb sour cream per person
A few tablespoons red or black caviar per person

Directions

Here's one from the British Consulate.

From Julia Burton, wife of British Consul General Graham Burton.

Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.

From the San Francisco Chronicle, 6/15/88.

Posted by Stephen Ceideberg; November 12 1992.

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