Stuffed roast pepper soup

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
½	medium	Onion -- chopped
6	cups	Water
8	eaches	Beef bouillon cubes
2	cans	Tomatoes
28	ounces	Each, with liquid, cut up
2	cups	Cooked rice
2	teaspoons	Salt
½	teaspoon	Pepper
½	teaspoon	Paprika
3	eaches	Green peppers
		Yellow or sweet red peppers,
		Seeded and ch

Directions

In a large Dutch oven or soup kettle. cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer. covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts).

Recipe By : Taste of Home

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