Special stuffed peppers

6 Servings

Ingredients

Quantity Ingredient
6 mediums Green peppers
1½ pounds Ground beef
¼ cup Chopped onion
¼ cup Chopped celery
¾ cup Quaker Oats, uncooked (quick or old-fashioned)
1 teaspoon Salt
1 teaspoon Basil
½ cup Tomato juice
10½ ounce Cream of mushroom soup (condensed)
⅓ cup Milk

Directions

Cut ¼-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.

Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture.

Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Related recipes