Stuffed shells florentine w/ground beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| 1 | (1 1/2 oz.)package spaghetti sauce seasoning mix | |
| 1 | (6 oz) can tomato paste | |
| 1¼ | cup | Water |
| 1 | (10 oz.) package frozen chopped spinach, thawed and squeezed dry | |
| 1 | cup | Small-curd cottage cheese |
| 1 | cup | (4 oz.) shredded mozzarella cheese |
| 20 | larges | Pasta shells, freshly cooked and drained |
Directions
Preheat oven to 350 degrees. Grease or spray an 8 inch square baking dish. Prepare beef with seasoning mix, tomato paste and water according to package directions on seasoning mix. Spread half the mixture in bottom of baking dish.
In medium bowl, mix spinach and cheeses until blended. Spoon about 2 tablespoons of mixture into each shell and arrange stuffed shells in baking dish. Spoon remaining sauce over shells. Cover and bake for 20 minutes until bubbly. Serves 4 ( 189 calories per serving). Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan 97
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