Shells florentine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | VELVEETA Shells & Cheese Dinner |
| 1 | cup | Sliced mushrooms |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Butter or margarine |
| 10 | ounces | Frozen chopped spinach; thawed & well drained |
| ⅓ | cup | Milk |
Directions
PREPARE Dinner as directed on package.
COOK and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly, stirring occasionally.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998
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