Sugar & spice apple nut cake

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
1 cup Sugar
1 Egg
1 cup Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
Salt, pinch
1 teaspoon Vanilla
2 cups Apples, finely chopped (2lg)
½ cup Nuts

Directions

Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook

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