Sugar kichelach

54 Servings

Ingredients

Quantity Ingredient
2 Eggs
½ teaspoon Salt
2 tablespoons Oil
1¼ cup Flour

Directions

Source: Second Helpings Please

Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth. Turn onto a floured board. Roll ⅛" thick. Cut in 2" squares. Dip one side of square in oil, then sugar. Bake sugar-side up on ungreased baking sheet at 400*F for 6 - 8 minutes. Some cookies may brown more quickly than others, so remove as ready. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@... (Al) on Mar 19, 1997

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