Sugar-free chocolate ice cream

1 Quart

Ingredients

Quantity Ingredient
1 teaspoon Plain gelatin
2½ cup Low-fat milk
½ cup Nestle' Quik Sugar Free Chocolate drink mix
1 cup Drained yogurt
1 teaspoon Vanilla extract
1 dash Salt

Directions

SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.

Start by making the drained yogurt - see separate recipe.

Soften gelatin in ½ cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt.

Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker.

Follow the manufacturer's instructions for freezing.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98

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