Sugar free chocolate mousse

6 Servings

Ingredients

Quantity Ingredient
1 Envelope unflavored gelatin
2 cups Skim milk
6 tablespoons Semi-sweet chocolate chips
1 tablespoon Cornstarch
1 Egg; separated
3 packs Equal
1 teaspoon Vanilla
1 dash Salt
2 hours before serving.

Directions

In medium saucepan, combine gelatin and milk. Let stand 1 minute, then add chocolate chips, cornstarch, and egg yolk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat and cook 1 minute longer. Chill until slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add 3 packets Equal and vanilla.

Beat with mixer at high speed for 5 to 6 minutes. In another bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Fold into chocolate mixture. Spoon into 6 individual serving glasses. Chill at least Calories per serving: 105 Diabetic exchanges per serving: milk ½, vegetable 0, fruit 0, bread 0, meat 0, fat 1.

Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@...> on 9 Nov 1997 20:06:16 -0700, converted by MC_Buster.

Recipe by: rec.food.recipes

Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997

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