Banana gingerbread bars
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Extra-ripe Banana -- peeled |
| 1 | pack | Gingerbread cake mix (14 |
| 5 | Oz) | |
| ½ | cup | Lukewarm water |
| 1 | Egg | |
| 1 | small | Banana -- peeled and |
| Chopped | ||
| ½ | cup | Raisins |
| ½ | cup | Slivered Almonds |
| 1½ | cup | Powdered sugar |
| 3 | tablespoons | Lemon juice |
Directions
Place medium banana in blender. Process until pureed; use ½ cup for recipe.
Combine gingerbread mix, water, ½ cup pureed banana and egg in large bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9" baking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.
Makes 32 bars.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
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