Sugared spanish peanuts

1 Servings

Ingredients

Quantity Ingredient
2 cups Raw peanuts (spanish variety with skins)
1 cup Granulated sugar
½ cup Water
Coarse ground salt

Directions

In a heavy saucepan, combine the nuts, sugar and water. Place over medium high heat. Cook and stir very carefully just until mixture crystallizes and coats the peanuts. Takes about 10 to 15 mins- just until dry. Spread the peanuts on a 15 x15 inch cookie sheet. Sprinkle with the coarse salt. Bake in a 300 degree oven for 15 mins. Turn only once. Bake 15 mins longer. Cool and pkg in covered container.

**Be careful when you stir peanuts that the shells don't come off. This is holding the coating on.

These are addicting so you may need to hide from yourself.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 12, 1997

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